Essay on south indian food

South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local cuisines within these states. The region offers a wide variety of vegetarian and non-vegetarian dishes with each state holding its own uniqueness and food habits.

Essay on south indian food

By Saroj Swain 9 Sep Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

Foods of India are better known for its spiciness. Throughout India, Whether in North or South, spices are used generously in food.

But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties. In Kashmir, mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley.

But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapattis Tortilla like as staple food. Again, these chapatis are prepared with flours of whole wheat. Besides chapatis other closely related breads baked in these regions include Tandoori, Rumaali and Naan etc.

However in the northern region impact of Mughlai food is quite obvious. The staple food of such people is rice and fish. Usually these people love eating varieties of fishes.

Fish curry with curd and mustard seed paste Sweets like Chamcham, Misty dohi, gulabjamun, rasagolla and Chennapoda are preferred by many. South Indian Food In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens.

In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines.

The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes.

In Kerala, some of the delicious dishes are thelamb stew and appams, Malabar fried prawns, Idlis, Dosas, fish molie and rice puttu. Another famous item of this region is the sweetened coconut milk.

Yet another dish is Puttu, which is glutinous rice powder steamed like a pudding in a bamboo shoot.

Short note on south indian food

West Indian Food In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the dessert flavor of Indian food. In the states like Maharashtra, the food is usually a mix of both north as well as south cooking styles.South Indian Food In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens.

In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar.

SPRECHZEITEN By Saroj Swain 9 Sep Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Foods of India are better known for its spiciness.

South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local cuisines within these states.

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Essay on south indian food

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